Goût de France / Good France is a unique global event held on 5 continents in over 150 countries which, for this fourth consecutive year, will involve French embassies abroad and chefs from around the world.
They will all offer “French menus” on the same day, Wednesday 21 March 2018. This fourth year will see some 3,000 participating restaurants, including 1,500 chefs currently registered in France. And for the first time, there will be a regional focus with the Nouvelle Aquitaine region selected as guest of honour.
Alain Ducasse also wanted this year’s event to be an opportunity to pay tribute to late M. Paul Bocuse with the participating chefs having the opportunity to include one of Paul Bocuse’s dishes or a dish inspired by him in their menus.
In 2018, Goût de France / Good France wished to shine a spotlight on a region, Nouvelle Aquitaine. A melting pot for outstanding French wines, with the global brand of Bordeaux as the figurehead for the whole region, Nouvelle Aquitaine has a rich variety of food and wine experiences. The products of Nouvelle Aquitaine will therefore be showcased in the menus served in a selection of restaurants in France and abroad.
©MEAE – Atout France
Download the brochure Goût de France / Good France - English version
Download the brochure Goût de France / Good France - French version
Event organized by the French Ministry for Europe and Foreign Affaires and Alain DUCASSE.